These tricky food names are easier to master than you think.
You’ve probably been in this situation before: scanning a menu, spotting a dish you want, and hesitating to order because you’re unsure how to say it. It’s a common dining dilemma, but with a little knowledge, you can avoid the embarrassment of a botched pronunciation.
Here are 11 deliciously challenging food names and tips to help you pronounce them like a pro.
1. Pho is pronounced “fuh,” not “foe.”
This Vietnamese soup, packed with savory broth, rice noodles, and fresh herbs, has become a global favorite. However, its name frequently trips up diners. “Pho” is correctly pronounced as “fuh,” with a soft vowel sound. The confusion often arises because it’s spelled with a “ph,” which many assume aligns with English rules.
Learning this small detail can enhance your dining experience and even lead to better connections with restaurant staff. The next time you savor a bowl of pho, try pairing it with classic sides like spring rolls and Vietnamese iced coffee for a truly authentic meal.
2. Bruschetta is pronounced “broo-sket-tah,” not “broo-shet-tah.”
This Italian appetizer, often topped with tomatoes, basil, and olive oil, has a name that confounds many English speakers. The key lies in the “ch” sound, which is pronounced as a hard “k” in Italian. Saying “broo-sket-tah” accurately shows respect for the language and culture behind the dish.
Ordering bruschetta confidently can add a touch of sophistication to your dining repertoire. Pair it with a glass of Italian wine, and you’ve got the perfect start to a memorable meal. Understanding such details can make any culinary experience feel more enriching.
3. Gnocchi is pronounced “nyoh-kee,” not “noh-chee.”
These pillowy Italian dumplings, made from potatoes or semolina, are beloved for their comforting texture. Yet, their name frequently trips up diners due to the tricky “gn” combination. In Italian, “gn” sounds like the Spanish “ñ,” creating the soft “nyoh-kee” pronunciation.
Mastering the name can help you appreciate the dish’s Italian roots. Try pairing gnocchi with a creamy sauce or light butter and sage for an authentic taste. A small effort in pronunciation can make you feel closer to the culinary traditions behind this comforting meal.
4. Coq au vin is pronounced “kohk-oh-van,” not “kohk-oh-vin.”
This French classic, translating to “rooster in wine,” has a name that’s as elegant as the dish itself. The trick lies in softening the “vin” to “van,” in keeping with French pronunciation. Skipping the hard “v” and crisp “n” makes all the difference.
Knowing how to say coq au vin correctly is a testament to your culinary curiosity. Serve this rich dish at a dinner party, and it’s bound to impress not only for its taste but for your linguistic flair.
5. Croissant is pronounced “kwah-sahn,” not “kroh-sant.”
The buttery, flaky pastry that’s synonymous with France deserves a proper introduction. The name “croissant” flows effortlessly when pronounced “kwah-sahn,” with an emphasis on the nasal “n” sound. Avoid adding extra syllables, as English speakers often do.
Mastering this word is a delightful step toward exploring French culture. Whether you’re ordering at a café or baking them at home, a correctly pronounced “croissant” makes the experience infinitely more enjoyable—and authentic.
6. Jalapeño is pronounced “hah-lah-peh-nyoh,” not “jah-lah-pee-no.”
This spicy pepper, a staple in Mexican cuisine, is widely mispronounced, often with the “j” sounding like its English counterpart. However, in Spanish, the “j” is pronounced like an “h,” while the “ñ” has a soft “ny” sound.
Understanding the proper pronunciation adds a layer of cultural appreciation to your meal. Next time you top your nachos or tacos with jalapeños, you can confidently speak the name of this fiery ingredient.
7. Acai is pronounced “ah-sah-ee,” not “ah-kai.”
The Brazilian superfood, often featured in smoothie bowls, has a name that stumps many. The correct pronunciation, “ah-sah-ee,” reflects its Portuguese roots, with each syllable pronounced clearly and smoothly.
Getting it right might earn you compliments at a juice bar or café. Beyond pronunciation, knowing acai’s origins can inspire you to explore more about its health benefits and cultural significance.
8. Quinoa is pronounced “keen-wah,” not “kwin-oh-ah.”
This ancient grain, now a staple in health-conscious diets, has a surprisingly simple pronunciation: “keen-wah.” Its Quechua origins, tied to the Andean regions of South America, explain its unique sound.
Knowing the right way to say quinoa can spark conversations about its rich history and versatility. Add it to salads, bowls, or casseroles, and you’ll not only be eating well but also connecting with centuries of culinary tradition.
9. Bouillabaisse is pronounced “boo-yah-bess,” not “bull-a-base.”
This French seafood stew, brimming with Mediterranean flavors, often intimidates diners with its spelling and pronunciation. The trick is to glide through the syllables, emphasizing “boo-yah” and softening “bess.”
Once you master the name, you’ll likely feel inspired to explore more French cuisine. Whether served at a seaside café in Marseille or recreated at home, bouillabaisse is a feast for both the palate and the imagination.
10. Worcestershire is pronounced “woos-ter-sheer,” not “wor-ches-ter-shy-er.”
This sauce, a staple for marinades and Bloody Marys, might have the most confusing name on this list. The key is to simplify: say “woos-ter-sheer” and leave out extra syllables.
This tongue-twister is a great conversation starter at barbecues or brunches. Knowing how to pronounce Worcestershire sauce can add a touch of confidence when preparing or serving dishes that feature it.
11. Espresso is pronounced “eh-spres-so,” not “ex-pres-so.”
The rich Italian coffee is often mispronounced with an added “x,” which doesn’t exist in the word. The correct pronunciation, “eh-spres-so,” reflects its origins in Italian, where clarity and brevity are key.
Ordering espresso the right way can elevate your coffee culture credibility. Pair it with a biscotti or enjoy it solo—it’s the perfect end to a delicious meal or a quick pick-me-up.