Dive into the vibrant flavors of Cuban cuisine in Miami.
Miami is a melting pot of cultures, but its Cuban influence stands out in every bite of its delicious culinary offerings. From savory pastries to sweet tropical desserts, the city boasts a wide array of Cuban delicacies that reflect the island’s rich culinary traditions.
Whether you’re strolling through Little Havana or exploring local eateries, these must-try dishes promise to delight your taste buds.
1. Indulge in the iconic Cuban sandwich.
The Cuban sandwich, or “Cubano,” is a timeless favorite that embodies Miami’s rich Cuban heritage. This mouthwatering sandwich features layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between crisp, golden Cuban bread. Each bite delivers a satisfying combination of savory and tangy flavors, perfect for a quick lunch or an afternoon snack.
While you’ll find Cuban sandwiches all over Miami, venturing into Little Havana guarantees an authentic experience. Pair this classic dish with a side of crispy plantain chips or a refreshing mojito for a complete Cuban culinary adventure. It’s a simple yet unforgettable treat that locals and tourists rave about.
2. Savor the bold flavors of ropa vieja.
Ropa vieja, which translates to “old clothes,” is a hearty and flavorful dish that captures the essence of Cuban comfort food. This slow-cooked stew combines shredded beef, bell peppers, tomatoes, and onions in a fragrant tomato-based sauce, creating a savory and tender masterpiece. Served alongside white rice and black beans, it’s a meal that warms both the heart and soul.
You can find ropa vieja at many traditional Cuban restaurants throughout Miami. Whether you’re dining in a cozy cafe or an upscale eatery, this dish never fails to impress. Its rich flavor profile and comforting textures make it a must-try for any visitor.
3. Try pastelitos for a sweet or savory snack.
Pastelitos are flaky Cuban pastries filled with either sweet or savory fillings, making them a versatile snack loved by all. Popular variations include guava, cream cheese, or savory meat fillings, each wrapped in buttery, golden pastry that melts in your mouth. They’re perfect for breakfast or an afternoon pick-me-up.
Many bakeries across Miami offer pastelitos fresh out of the oven. Pair a guava-filled pastelito with a cafecito (Cuban espresso) for the ultimate Cuban snack combo. These pastries are as satisfying as they are indulgent, and they’re a staple you can’t leave Miami without trying.
4. Sip on rich and frothy Cuban coffee.
Cuban coffee, or café cubano, is a bold espresso sweetened with sugar as it’s brewed, resulting in a rich, frothy drink that’s synonymous with Miami’s Cuban culture. This strong, sweet coffee is perfect for starting your day or keeping your energy up during Miami’s bustling afternoons.
You can enjoy Cuban coffee at nearly every corner cafe in the city, but for an authentic experience, visit a ventanita (walk-up coffee window). Whether you prefer it as a shot (cafecito) or mixed with steamed milk (cortadito), this Cuban staple is a delicious and energizing treat.
5. Satisfy your hunger with vaca frita.
Vaca frita, or “fried cow,” is a savory Cuban dish made with shredded beef that’s marinated, then pan-fried until crispy. Served with sautéed onions, lime, and rice, this dish offers a delightful mix of textures and bold flavors. The crispy edges of the beef contrast beautifully with the juicy interior.
A plate of vaca frita is a common sight in Miami’s Cuban eateries. The simplicity of its preparation highlights the freshness of the ingredients, making it a standout choice for lunch or dinner. It’s a hearty dish that will leave you feeling satisfied and craving more.
6. Indulge in the sweet treat of tres leches cake.
Tres leches cake, a spongy dessert soaked in three types of milk, is a favorite among Miami’s Cuban community. Topped with whipped cream and sometimes a sprinkle of cinnamon, this dessert is both rich and refreshing. Each bite offers a balance of sweetness and a melt-in-your-mouth texture.
You’ll find tres leches cake in Cuban bakeries and restaurants across Miami. Whether it’s served after a meal or enjoyed as a midday treat, this dessert is a testament to the artistry of Cuban baking. Don’t miss your chance to indulge in this creamy delight.
7. Enjoy hearty servings of Cuban black beans and rice.
Cuban black beans and rice, or moros y cristianos, is a staple side dish that complements nearly every Cuban meal. The black beans are cooked with onions, garlic, and spices, then paired with fluffy white rice to create a comforting and flavorful combination.
Many Miami restaurants elevate this humble dish by adding their unique twists, such as smoky chorizo or fresh cilantro. Whether as a side or a standalone meal, this classic Cuban staple showcases the simplicity and depth of the island’s culinary traditions.
8. Relish the crispy delight of tostones.
Tostones, twice-fried green plantains, are a beloved Cuban snack or side dish that adds a crispy, salty crunch to any meal. These golden disks are seasoned with a hint of garlic or salt and served with a dipping sauce like mojo for extra flavor.
Available in most Cuban restaurants, tostones pair perfectly with main dishes like ropa vieja or vaca frita. Their satisfying crunch and versatility make them a favorite among locals and visitors alike. They’re the perfect introduction to Cuban cuisine’s love for plantains.
9. Dive into a bowl of authentic Cuban chicken soup.
Cuban chicken soup, or sopa de pollo, is a comforting dish filled with tender chicken, root vegetables, noodles, and fragrant spices. This hearty soup is often served as an appetizer or a cure for a rainy day, delivering warmth and rich flavors in every spoonful.
Whether you’re at a casual eatery or a family-owned restaurant, Cuban chicken soup is a must-try. Its nourishing ingredients and home-cooked taste make it a popular choice for those looking to savor the soulful side of Cuban cuisine.
10. Taste the tropical sweetness of flan.
Flan, a caramel-topped custard, is a beloved dessert that’s light yet indulgent. Its silky texture and rich caramel sauce make it the perfect way to end a Cuban meal. This classic dessert is a testament to the simple yet exquisite flavors of Cuban cuisine.
In Miami, flan is a common offering at Cuban restaurants and bakeries. Each spoonful delivers a creamy sweetness that will linger in your memory long after the meal is over. Don’t leave the city without savoring this iconic treat.
11. Feast on authentic Cuban tamales.
Cuban tamales are a flavorful variation of the classic dish, featuring masa dough mixed with seasoned pork and wrapped in corn husks before being steamed to perfection. The filling bursts with flavor, thanks to a blend of garlic, spices, and rich pork drippings.
Miami’s Cuban restaurants serve tamales as appetizers or snacks, often paired with a tangy mojo sauce. The combination of savory filling and tender masa makes this dish a must-try for anyone exploring Cuban cuisine.
12. Refresh yourself with a mojito.
The mojito, a classic Cuban cocktail, is the perfect drink to enjoy Miami’s tropical vibe. Made with white rum, fresh mint, lime juice, sugar, and soda water, it’s a refreshing beverage that pairs well with Cuban meals or stands alone as a delightful treat.
Many Miami bars and restaurants put their spin on the traditional mojito, adding flavors like mango or passionfruit. No matter where you sip it, this cocktail encapsulates the vibrant spirit of Cuban culture and Miami’s nightlife.